310-893-6569

Troubleshooting

Why Your Grill Won't Get Hot

The burners light, but the thermometer stalls at 300 and steaks won't sear. Low heat almost always comes down to gas flow, air flow or heat escaping. Here's how to find which.

Troubleshooting ยท Updated November 2026

Look at the flame first

Before anything else, light every burner on high and look. The flame tells you which direction to go.

  • Small, low blue flames on all burners: not enough gas is getting through. Think regulator, tank, supply line or valves.
  • Tall, floppy yellow flames: gas is flowing but not mixing with enough air. Think blocked venturi tubes or air shutters.
  • Healthy flames on some burners, weak or missing on others: a burner, valve or orifice problem specific to those positions.
  • Healthy flames everywhere but still not hot: heat is escaping, or the thermometer is wrong.

Propane grill: reset the regulator

Modern propane regulators have a flow-limiting safety device. If it senses a sudden surge of gas, like when the tank valve is opened with burner knobs already on, it restricts flow to a trickle. The grill lights but never gets hot. This is the single most common cause we see on propane grills.

  1. 1

    Turn everything off

    Turn all burner knobs to off, then close the tank valve fully.

  2. 2

    Disconnect the regulator

    Unscrew the regulator from the tank and wait a minute or two.

  3. 3

    Reconnect

    Thread it back on hand-tight. Make sure it's seated straight.

  4. 4

    Open the tank slowly

    With all knobs still off, open the tank valve slowly, a quarter turn at first, then the rest of the way.

  5. 5

    Light one burner at a time

    Wait a few seconds, then light following the manufacturer's procedure. Give it a few minutes on high with the hood closed.

Other common causes

CauseHow to spot itWhat to do
Tank nearly emptyTank feels light; frost on the tank on long cooksWeigh or swap the tank
Kinked or damaged hoseVisible kink, cracks, or a flattened sectionReplace the hose and regulator assembly
Clogged burner portsGaps in the flame lineClean the ports
Spiders or debris in venturi tubesYellow flame, soot, sometimes flame at the knobsClean the tubes with a venturi brush
Natural gas grill fed by an undersized lineWeak flame that gets worse when other gas appliances runHave the supply line evaluated
Wrong orifices for the gas typeVery weak flame (propane orifices on natural gas) or huge yellow flame (the reverse)Proper conversion with the correct orifices and regulator
Supply valve partly closedWeak flame on a natural gas grill after recent workOpen the shutoff fully (handle in line with the pipe)
Missing or burned-out heat platesGrill heats unevenly and loses heat fastReplace heat plates
Hood gasket or seal gone, hood not closingHeat pours out around the hood edgesRepair hinges or hood alignment
Faulty thermometerFood cooks fine but the gauge reads lowCheck with an oven thermometer on the grate

Natural gas grills

A natural gas grill has no tank to reset, so the usual suspects are the supply line and the grill's own valves and orifices. Natural gas is delivered at much lower pressure than propane, which means the gas line to the grill has to be sized for its distance and the grill's demand. A long run of narrow pipe or flexible line can starve a large grill, especially if a pool heater or fire pit shares the line.

If the grill used to get hot and suddenly doesn't, check that the shutoff valve is fully open and look for spiders in the venturi tubes. If it has never gotten hot since it was installed or converted, the supply line size or the conversion itself is the likely culprit. See propane vs. natural gas grills for more on how the two differ, and our conversion service if the grill was switched from propane.

Heat that leaks away

A grill with perfect flames can still struggle if heat isn't contained. Heat plates (also called flavorizer bars or briquette trays) spread and hold heat; when they're rusted through, the burners heat the air and not much else. A hood that doesn't close squarely because of a worn hinge vents heat out the back. And a wind-exposed grill on a hillside deck will run cooler than the same grill in a sheltered courtyard.

Finally, check the gauge. Hood thermometers measure air near the top of the hood, which is cooler than the grate. Many are also simply inaccurate after a few years. If food is cooking at a normal pace, the grill may be fine and the gauge is the problem. A replacement gauge is a small fix.

Common questions

The grill got hot last month and now it won't. What changed?

On propane, a tripped regulator or a low tank is most likely. On either gas type, spiders building webs in the burner tubes during a few weeks off is very common.

Can I adjust the regulator to get more heat?

No. Grill regulators are preset and not meant to be adjusted. If the regulator is faulty, it gets replaced.

Can I just drill the orifices bigger?

Please don't. Orifice size is matched to the gas type and pressure. Drilling them can create dangerous flames and flare-ups. A proper conversion uses the manufacturer's parts.

Still running cold?

If you've tried the regulator reset and checked the burners, a tech can test gas pressure and find the cause. Call or text to set it up.

Call 310-893-6569Text us
Call
Get a quote in about a minute